Guava Jello

Directions

1. 1
   Boil 2 cups of water.
2. 2
   Add sugar to boiling water and stir until sugar dissolves; add jello.
3. 3
   In another bowl, melt gelatine in 3/4 cup cold water.
4. 4
   Pour jello mixture into gelatine mixture and add guava juice.
5. 5
   Pour into 8 x 8-inch pan and refrigerate overnight.
6. 6
   Cut and serve.