Guava Punch

7 ingredients
2 steps

Ingredients

  • 1/2 cup sugar or 1/2 cup Splenda sugar substitute
  • 1/2 cup water
  • 1 1/2 - 2 tablespoons lemon juice
  • 2 liters ginger ale
  • 1/2 cup guava nectar
  • 1/4 cup orange juice
  • 1/2 cup pineapple juice

Directions

  1. 1
    Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  2. 2
    Before serving, stir in the ginger ale and serve over cracked ice.

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