Guava Sauce
5 ingredients
1 steps
Ingredients
- 2/3 cup water
- 1/4 cup minced shallots
- 3 ounces (about 1/3 cup) commercial guava paste, cut into cubes
- 1/4 cup rice vinegar
- 1 teaspoon dark sesame oil
Directions
-
1Combine first 3 ingredients in a small saucepan. Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.
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