Guilt-Free Rice Pudding

Name: Guilt-Free Rice Pudding
Ingredients: 1 cup of Brown Rice; 5 cups Fat-Free, Lactose Free milk; 1/3 teaspoon salt-sense salt; 2/3 teaspoon vanilla extract; 8 tablespoon Splenda; 2 egg yolks; nutmeg; cinnamon

8 ingredients

1 steps

Ingredients

1 cup of Brown Rice
5 cups Fat-Free, Lactose Free milk
1/3 teaspoon salt-sense salt
2/3 teaspoon vanilla extract
8 tablespoon Splenda
2 egg yolks
nutmeg
cinnamon

Directions

1

{"0":"Boil the rice in 2.5 cups of water for 20 minutes,","2":"Drain add milk, Splenda, Salt and heat until boils. Reduce heat and let simmer uncovered for 30 minutes.","4":"Slowly at egg yolk while mixing and stir for at least 5 minutes to keep yolk from separating, cook and for and additional 10 mins. Place in container to cool.","6":"Once skin form on top sprinkle with nutmeg and cinnamon."}