Guinness Beef Pie

Name: Guinness Beef Pie
Ingredients: Guiness stout pie; 1 (12 ounce) package puff pastry; 1 lb stew meat; 1 (12 ounce) package puff pastry; 1 (16 ounce) can Guinness stout; 2 carrots, chopped; 2 stalks celery, chopped; 2 onions, diced; 4 garlic cloves, minced; 1/2 cup mushroom, chopped; 1 (8 ounce) can beef broth; 1 pinch salt and pepper; 1 pinch rosemary; 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 tablespoons flour; 1 egg; 1/2 cup cheddar cheese, shredded

18 ingredients

10 steps

Ingredients

Guiness stout pie
1 (12 ounce) package puff pastry
1 lb stew meat
1 (12 ounce) package puff pastry
1 (16 ounce) can Guinness stout
2 carrots, chopped
2 stalks celery, chopped
2 onions, diced
4 garlic cloves, minced
1/2 cup mushroom, chopped
1 (8 ounce) can beef broth
1 pinch salt and pepper
1 pinch rosemary
1 tablespoon butter
1 tablespoon olive oil
1 1/2 tablespoons flour
1 egg
1/2 cup cheddar cheese, shredded

Directions

1

Saute onions in olive oil. Add celery, mushrooms, and carrots.
2

Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
3

Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
4

Sprinkle with salt, pepper, rosemary.
5

Add Guinness and enough beef broth to not quite cover the beef and vegetables.
6

Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
7

Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
8

Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
9

Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
10

Cook at 350°F for 40 minutes or until golden.