Black Dal

17 ingredients
13 steps

Ingredients

  • 3/4 cup dal Black gram
  • 1/4 cup dal Green gram
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 teaspoon ginger garlic paste
  • 4 green chillies finely chopped
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon lemon juice
  • salt to taste
  • 3 tablespoons ghee
  • 1 teaspoon coriander Chopped
  • 1 teaspoon cumin seeds
  • 2 asafoetida
  • 1 teaspoon sugar
  • 1 bay leaf
  • 4 cloves
  • 1 inch cinnamon stick broken

Directions

  1. 1
    Wash dal and pressure cook in 2 cups water. Cool and remove from cooker.
  2. 2
    Mash very lightly with a spoon.
  3. 3
    Heat half the ghee in a deep saucepan.
  4. 4
    Add seeds, asafoetida, and seasoning. Allow to splutter.
  5. 5
    Add ginger garlic paste, fry for a minute.
  6. 6
    Add onions. Fry till light brown. Add tomatoes and green chillies.
  7. 7
    Fry for 2-3 minutes more.
  8. 8
    Add dal, bring to boil.
  9. 9
    Add turmeric, salt, sugar and lemon juice.
  10. 10
    Take in serving dish.
  11. 11
    Heat remaining ghee in a small saucepan.
  12. 12
    Add chopped coriander to the hot ghee and pour over dal immediately.
  13. 13
    Stir gently. Serve with hot parathas or rice.

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