Cherry Pudding

Directions

1. 1
   Cream together butter and 1 cup sugar.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Add alternately with milk to creamed mixture.
4. 4
   Pour into greased baking dish, 9 x 9-inch.
5. 5
   Combine cherries with remaining sugar and 1/4 cup juice and heat.
6. 6
   Pour cherries over batter.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Serve warm.
9. 9
   Delicious topped with cream or ice cream.
10. 10
    When baked, cherries will be at the bottom and cake on top.