Guinness Omelet

Directions

1. 1
   In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
2. 2
   In an 81/2-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
3. 3
   When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
4. 4
   Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
5. 5
   With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
6. 6
   To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
7. 7
   Repeat twice with the remaining egg mixture.
8. 8
   Serve with additional hot pepper sauce, if desired.