Natilla

Directions

1. 1
   Bring 3-1/2 cups milk, sugar and cinnamon sticks to boil in large saucepan on medium heat.
2. 2
   Remove from heat.
3. 3
   (Mixture may appear curdled.)
4. 4
   Let stand 5 min.
5. 5
   Remove and discard cinnamon sticks.
6. 6
   Add cornstarch to remaining milk; stir until dissolved.
7. 7
   Add to ingredients in saucepan along with the coconut; stir.
8. 8
   Cook on medium-high heat 5 min.
9. 9
   or until thickened, stirring constantly.