Guinness Rarebit

8 ingredients
6 steps

Ingredients

  • 2 ounces butter
  • 1 tablespoon plain flour
  • 2 12 tablespoons milk
  • 2 12 tablespoons Guinness stout
  • 7 ounces sharp cheddar cheese
  • 1 teaspoon English mustard
  • Worcestershire sauce
  • 4 slices bread, toasted

Directions

  1. 1
    Melt the butter in a small pan,stir in the flour and cook for a couple of minutes.
  2. 2
    Gradually mix in the milk, then slowly add the Guinness until you have a thick sauce.
  3. 3
    Bubble for a couple of minutes then add in the cheese and stir until melted.
  4. 4
    Mix in the mustard with a couple of splashes of Worcestershire sauce and season.
  5. 5
    Spread the mix over the bread then broil until golden and bubbling.
  6. 6
    You can drink the rest of the Guinness as as accompaniment.

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