Guinness Stew

Name: Guinness Stew
Ingredients: 3 lb Lean beef or lamb stew meat; 3 tbsp Vegetable oil; 3 tbsp Flour; 3 large Onions, chopped; 6 Large carrotts, chopped; 2 tbsp garlic; 2 Bottles of extra stout guinness bear; 7 cup Beef stock, unsalted if available; 3 tbsp Molasses; 1 tsp worcestershire sauce; 2 Bay leaves; 2 tbsp Fresh thyme, chopped fine; 1 Large container of fresh mushrooms or 2 small containers; 1 Instant mashed potatoes or homemade mash

14 ingredients

14 steps

Ingredients

3 lb Lean beef or lamb stew meat
3 tbsp Vegetable oil
3 tbsp Flour
3 large Onions, chopped
6 Large carrotts, chopped
2 tbsp garlic
2 Bottles of extra stout guinness bear
7 cup Beef stock, unsalted if available
3 tbsp Molasses
1 tsp worcestershire sauce
2 Bay leaves
2 tbsp Fresh thyme, chopped fine
1 Large container of fresh mushrooms or 2 small containers
1 Instant mashed potatoes or homemade mash

Directions

1

Working in 3 separate batches, coat the stew meat with flour, salt and pepper.
2

Add 1tbls of oil to a very large dutch oven and brown beef on all sides.
3

Remove beef from pot.
4

Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic.
5

Cook on med heat for approximately 8 minutes or until the onions are looking translucent.
6

Remove mixture from pot.
7

Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
8

Add seared beef, onion and carrot mixture back to the pot.
9

Pour in the last Guinness and beef broth.
10

Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme.
11

Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
12

Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy.
13

The potatoes are not necessary but do add a wonderful creamy texture.
14

Enjoy!