Guisado Recipe

Directions

1. 1
   Saute/fry onion and peppers in oil.
2. 2
   Cut steak into small to medium cubes and coat with flour, salt and pepper.
3. 3
   Add in steak to onions and brown.
4. 4
   Add in tomato sauce and cumin to mix with about 1 c. of water.
5. 5
   Simmer for 1 1/2 hrs, adding water as necessary.
6. 6
   (Meat should be covered, and water form a gravy consistency.)
7. 7
   Add in more flour if it looks thin.
8. 8
   Serve with tortillas.