Gulab Jamun

4 ingredients
1 steps

Ingredients

  • 1 package gulab jamun mix (available at Indian store)
  • water for mix and 1 C for sugar syrup
  • oil for frying
  • 1 cup sugar

Directions

  1. 1
    {"0":"Add 1\/4 measure of water to the mix and knead gently into soft dough.","1":"Allow to rest for 5 min. Then shape the dough into small balls.","2":"Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.","4":"Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes"}

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