Shrimp Mousse

10 ingredients
9 steps

Ingredients

  • 1 (10 1/2 oz.) can tomato soup
  • 1 envelope Knox gelatine
  • 8 oz. cream cheese, softened
  • 1 c. mayo
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1 lb. cut up shrimp
  • 1/3 c. cold water
  • 3 Tbsp. lemon juice
  • 1 tsp. fresh ground pepper

Directions

  1. 1
    Heat undiluted soup to a boil.
  2. 2
    Dissolve gelatine in 1/3 cup cold water.
  3. 3
    Add gelatine mixture to soup.
  4. 4
    Add mayo to softened cream cheese.
  5. 5
    Add cream cheese mixture to tomato mixture.
  6. 6
    Cool. Add onion, celery, shrimp and lemon juice.
  7. 7
    Pour into serving bowl.
  8. 8
    Chill at least 8 hours or until set.
  9. 9
    Serve as spread for crackers.

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