Gulf Shrimp Saute

Directions

1. 1
   Peel and clean 8 raw jumbo shrimp per person.
2. 2
   Saute in garlic butter
3. 3
   over medium heat for 5 minutes.
4. 4
   Remove shrimp and turn heat to high.
5. 5
   Add chopped parsley and sherry wine to garlic butter.
6. 6
   Sear
7. 7
   for 30
8. 8
   seconds.
9. 9
   Pour over shrimp and serve with rice or fine noodles (fettucine).