Gullivar'S Corn

10 ingredients
4 steps

Ingredients

  • 2 pkg. frozen corn (20 oz. size)
  • 8 oz. whipping cream (half and half)
  • 8 oz. milk
  • 1 tsp. salt
  • 1/4 tsp. Accent (optional)
  • 6 tsp. sugar
  • white or cayenne pepper
  • Parmesan cheese
  • 2 Tbsp. butter, melted
  • 2 Tbsp. flour

Directions

  1. 1
    Combine first 7 ingredients in saucepan and bring to a boil. Reduce heat and let simmer 5 minutes.
  2. 2
    Blend butter and flour, then add to corn.
  3. 3
    Mix well, then pour in baking dish.
  4. 4
    Sprinkle top with Parmesan, cayenne, parsley, etc.; and bake for a few minutes (just until the top browns around edges).

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