Gumbo

Name: Gumbo
Ingredients: 1 chicken, deboned and diced; 2 cans stewed tomatoes; 2 onions, chopped; 1 bell pepper, diced; 8 ribs celery; 2 c. cut okra; 1 Tbsp. Worcestershire sauce; 1 tsp. gumbo file; 1 Tbsp. seafood seasoning; salt and pepper; 4 c. water; roux (oil, flour and water)

12 ingredients

6 steps

Ingredients

1 chicken, deboned and diced
2 cans stewed tomatoes
2 onions, chopped
1 bell pepper, diced
8 ribs celery
2 c. cut okra
1 Tbsp. Worcestershire sauce
1 tsp. gumbo file
1 Tbsp. seafood seasoning
salt and pepper
4 c. water
roux (oil, flour and water)

Directions

1

Make brown roux and add 4 cups water.
2

Heat until it comes to a simmer, then add vegetables, except okra and simmer.
3

Add tomatoes, Worcestershire sauce, chicken and seafood seasoning. Simmer 10 minutes.
4

Add okra and cook on low heat until okra is tender.
5

Add file, salt and pepper.
6

Serve on rice.