Gumbo

Name: Gumbo
Ingredients: 1 c. oil; 1 c. flour; 1 c. chopped onions; 1 c. chopped celery; 1 gal. water; 1 (6 oz.) can tomato paste; 2 Tbsp. butter; 1 (10 oz.) can Ro-Tel tomatoes; 1 lb. crawfish tails; 1 lb. crabmeat; 1/2 c. chopped green onion; 1/2 c. chopped bell pepper; 1/2 c. chopped parsley; garlic; salt; pepper

16 ingredients

9 steps

Ingredients

1 c. oil
1 c. flour
1 c. chopped onions
1 c. chopped celery
1 gal. water
1 (6 oz.) can tomato paste
2 Tbsp. butter
1 (10 oz.) can Ro-Tel tomatoes
1 lb. crawfish tails
1 lb. crabmeat
1/2 c. chopped green onion
1/2 c. chopped bell pepper
1/2 c. chopped parsley
garlic
salt
pepper

Directions

1

Heat oil in a large, heavy pot.
2

Add flour to oil and make a dark roux.
3

Add celery and onions.
4

Saute and add water.
5

Simmer for 15 minutes.
6

While this is cooking, heat butter in a small skillet.
7

Add tomato paste and cook over low heat, about 5 to 7 minutes.
8

Add Ro-Tel tomatoes to this, then add to other mixture. Cook for about 1 hour over medium heat.
9

Add other ingredients and cook another 30 minutes.