Gumbo
16 ingredients
7 steps
Ingredients
- 1 lb. boneless chicken, cut into bite size pieces
- 1 lb. smoked sausage
- 1 c. yellow onions
- 1/2 c. chopped bell pepper
- 1/4 c. olive oil
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Louisiana hot sauce
- 2 Tbsp. Tony's Creole seasonings
- 6 c. water
- prepared roux
- 2 c. chopped green onions
- 1/2 c. chopped celery
- 1/2 c. parsley flakes
- 1 clove garlic, chopped
- 1 Tbsp. lemon juice
- 4 chicken bouillon cubes
Directions
-
1Brown chicken and sausage in olive oil.
-
2Add remaining ingredients except water and roux.
-
3Cook until vegetables are tender.
-
4Add water and return mixture to a slow boil.
-
5Add prepared roux to obtain desired consistency.
-
6Adjust seasoning to taste.
-
7Simmer for 1 hour.
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