Gumbo

16 ingredients
7 steps

Ingredients

  • 1 lb. boneless chicken, cut into bite size pieces
  • 1 lb. smoked sausage
  • 1 c. yellow onions
  • 1/2 c. chopped bell pepper
  • 1/4 c. olive oil
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Louisiana hot sauce
  • 2 Tbsp. Tony's Creole seasonings
  • 6 c. water
  • prepared roux
  • 2 c. chopped green onions
  • 1/2 c. chopped celery
  • 1/2 c. parsley flakes
  • 1 clove garlic, chopped
  • 1 Tbsp. lemon juice
  • 4 chicken bouillon cubes

Directions

  1. 1
    Brown chicken and sausage in olive oil.
  2. 2
    Add remaining ingredients except water and roux.
  3. 3
    Cook until vegetables are tender.
  4. 4
    Add water and return mixture to a slow boil.
  5. 5
    Add prepared roux to obtain desired consistency.
  6. 6
    Adjust seasoning to taste.
  7. 7
    Simmer for 1 hour.

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