Party Pate

4 ingredients
3 steps

Ingredients

  • 4 ounces braunschweiger sausage
  • 2 tablespoons anchovy paste
  • 8 ounces cream cheese, softened
  • 14 cup dry sherry

Directions

  1. 1
    Combine 1st three ingredients.
  2. 2
    Add sherry a little bit at a time, enough to make a spreadable paste.
  3. 3
    Form or mound on a small plate and serve room temperature with assorted crackers.

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