Gumbo

Directions

1. 1
   Boil chicken.
2. 2
   Remove and debone.
3. 3
   Cut sausage into thin strips.
4. 4
   Fry.
5. 5
   Cut greens (onions, celery and peppers) into small pieces.
6. 6
   Saute.
7. 7
   Make roux of 1/2 cup oil and 3/4 cup flour.
8. 8
   Brown well.
9. 9
   Add sausage, greens and roux to chicken broth; also tomatoes and tomato paste.
10. 10
    Salt and pepper to taste.
11. 11
    Also add Zatarian's liquid crab boil to taste.
12. 12
    Cook over low heat for 3 to 4 hours. Add okra and chicken, also crab meat after you wash or drain crab meat.
13. 13
    Cook until okra is done.
14. 14
    Add shrimp and cook until shrimp are tender.