Gumbo
22 ingredients
1 steps
Ingredients
- 1 onion (small, chopped, 1/2 cup)
- 1 stalk celery (chopped, 1/2 cup)
- 1/2 green bell pepper (cored, seeded, and chopped, 1/2 cup)
- 1/4 cup fresh parsley (chopped)
- 43 1/2 ozs chicken broth (1.5 tomato cans)
- 28 ozs crushed tomatoes
- 11 ozs frozen okra
- 3/4 lb spicy sausage (or Italian sweet, sliced)
- 1/2 lb shrimp (peeled and deveined)
- 1 lb chicken (rotisserie is awesome)
- 1 tbsp olive oil
- 2 tbsps all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tbsp dried thyme
- 1 bay leaf
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp old bay seasoning (or Creole)
- 1 tsp worcestershire sauce
- 4 scallions (finely chopped, 1/2 cup)
- Couple of dashes of cayenne
Directions
-
1{"0":"I like to cook the shrimp for longer than the last 5 minutes. This recipe is meat heavy.","2":"Place the sausage in a saucepan and fill with water to cover. Bring to a boil and cook for 3 to 4 minutes. Drain and set aside.","4":"In a large pot over medium-high heat, heat the oil. Add the onion, celery, and green pepper and cook until softened (but not browned), about 5 minutes, stirring occasionally. Add the chicken broth, tomatoes, okra, and reserved sausage, cover, and bring to a boil. Continue cooking, covered, over high heat for 5 minutes.","6":"In a small bowl, whisk together the flour and 1\/2 cup of water. Stir the flour mixture, salt, spices, and Worcestershire sauce into the pot, cover, and cook over high heat for another 10 minutes.","8":"Add the scallions, shrimp, and crabmeat, reduce heat to medium, and cook for 5 minutes. Remove the bay leaf, stir in the parsley, and remove from heat. Cover and let sit for 5 minutes. Serve over rice."}
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