Taco salsa dip

Name: Taco salsa dip
Ingredients: 1 package Philadelphia Cream Cheese; 12 cup mayonnaise; salsa (as much as you like, hot, medium or mild); shredded cheddar cheese; red pepper, finely chopped; green pepper, finely chopped; green onion, finely chopped

7 ingredients

6 steps

Ingredients

1 package Philadelphia Cream Cheese
12 cup mayonnaise
salsa (as much as you like, hot, medium or mild)
shredded cheddar cheese
red pepper, finely chopped
green pepper, finely chopped
green onion, finely chopped

Directions

1

Blend the cream cheese, mayo and salsa together.
2

Spread in a serving platter.
3

Top with chopped veggies.
4

Put in refrigerator for about three hours.
5

Remove from fridge about 1/2 hour before serving so it softens for easy dipping.
6

I have made it the day before and it turns out just fine.