Marinated Chicken Kabobs

8 ingredients
7 steps

Ingredients

  • 120 pieces boneless skinless chicken breasts, cut into 1-oz. pieces
  • 15 cups KRAFT Light Italian Reduced Fat Dressing
  • 1-1/2 cups red onions, finely chopped
  • 20 cloves garlic cloves, peeled, sliced
  • 1/4 cup fresh basil, chopped
  • 12 each large red onions, each cut into 8 wedges
  • 8 each large green peppers, cut into 2-inch squares
  • 30 each wooden skewers (6 inch)

Directions

  1. 1
    Place chicken in 2 full (4-inch) hotel pans (or one quarter [4-inch] hotel pan for trial recipe).
  2. 2
    Mix dressing, chopped onions, garlic and basil.
  3. 3
    Pour over chicken; cover.
  4. 4
    Refrigerate at least 6 hours to marinate, stirring occasionally.
  5. 5
    Remove chicken and vegetables from marinade; discard marinade.
  6. 6
    Thread 4 chicken pieces, 3 onion wedges and 6 pepper squares alternately on each of 30 skewers (or 3 skewers for trial recipe).
  7. 7
    Grill or broil kabobs on lowest rack of broiler 15 minutes or until kabobs are well marked and chicken is cooked through, turning occasionally.

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