Gumdrop Bars

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 Tbsp. water
  • 2 c. flour
  • 3/4 c. nuts
  • 1 tsp. cinnamon
  • 1 c. gumdrops, cut in small pieces
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs with water until light.
  2. 2
    Add sugar and mix well.
  3. 3
    Use a small amount of flour to dust gumdrops and nuts.
  4. 4
    Add sifted dry ingredients to egg mixture, mix and stir in gumdrops and nuts. Bake in 9 x 13-inch pan in 350° oven for 24 minutes.
  5. 5
    While warm, frost with Orange Butter Frosting.
  6. 6
    Cut in squares or bars.

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