Gumdrop Cake

Directions

1. 1
   In a large bowl, combine shortening and sugars; beat until creamy.
2. 2
   Add eggs and beat until well combined.
3. 3
   Mix applesauce and soda and add to mixture.
4. 4
   Beat until well combined.
5. 5
   In another bowl, combine 1/2 cup flour with gumdrops, dates, nuts and raisins. Stir thoroughly until all ingredients are dusted with flour.
6. 6
   Set aside.
7. 7
   In another bowl, combine remaining 3 1/2 cups flour with cinnamon, nutmeg, allspice and salt.
8. 8
   Add to egg and sugar mixture; beat until smooth.
9. 9
   Stir in gumdrop mixture and vanilla.
10. 10
    Line 3 loaf pans with wax paper and distribute batter evenly.
11. 11
    Bake at 300° about 2 hours.
12. 12
    Cool on wire rack.
13. 13
    Remove from pan and peel off wax paper.
14. 14
    Wrap tightly in plastic wrap.
15. 15
    Cake is best stored for a week or two before serving.