Gumdrop Cake

14 ingredients
11 steps

Ingredients

  • 1/2 lb. raisins
  • 1 tsp. soda
  • 2 c. water
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. nutmeg
  • 1/2 c. Crisco
  • 1 c. sugar
  • 2 c. gumdrops
  • 1 c. nuts

Directions

  1. 1
    Grease and flour 9-inch square cake pan.
  2. 2
    Boil raisins with soda and water until 1/2 cup water remains.
  3. 3
    Then add 1/2 cup water.
  4. 4
    Sift together flour, baking powder, salt and spices.
  5. 5
    Add Crisco and sugar and blend.
  6. 6
    Add raisins and water.
  7. 7
    Blend.
  8. 8
    Flour gumdrops and nuts and add to mixture.
  9. 9
    Stir well.
  10. 10
    Bake in slow oven at 300° for 2 1/2 hours.
  11. 11
    Let cool before removing from pan.

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