Gumdrop Cake

Directions

1. 1
   Cream butter and shortening together.
2. 2
   Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
3. 3
   Beat in eggs, one at a time.
4. 4
   Combine flour, baking powder and salt.
5. 5
   Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
6. 6
   Add vanilla and lemon extracts to milk.
7. 7
   Fold dry ingredients into batter alternately with milk mixture.
8. 8
   (3 dry and 2 milk additions, starting and ending with dry).
9. 9
   Spoon batter into greased and floured tube pan.
10. 10
    Bake at 300F for 1 hour and 20 minutes, or until done.