Gumdrop Cake

Name: Gumdrop Cake
Ingredients: 1 cup butter; 2 cups white sugar; 3 eggs; 1 cup warm water (110 degrees F/45 degrees C); 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 cup gumdrops, chopped; 1 cup raisins; 1/4 cup all-purpose flour for coating

12 ingredients

10 steps

Ingredients

1 cup butter
2 cups white sugar
3 eggs
1 cup warm water (110 degrees F/45 degrees C)
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup gumdrops, chopped
1 cup raisins
1/4 cup all-purpose flour for coating

Directions

1

Preheat oven to 350 degrees (175 degrees C).
2

Grease and flour 10 inch tube pan.
3

Set aside.
4

In a large mixing bowl, cream butter and sugar until light and fluffy.
5

Beat in the eggs, one at a time.
6

In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water.
7

Coat raisins and gumdrops with flour.
8

Stir flavorings, gumdrops and raisins into creamed mixture.
9

Mix well and pour into prepared pan.
10

Bake for 1 1/2 hours.