Brunch Fruit Salad

Name: Brunch Fruit Salad
Ingredients: 1 can (20 ounces) pineapple chunks; 2 large firm bananas, cut into 1/4-inch chunks; 1 cup green grapes; 1 can (15 ounces) mandarin oranges, drained; 1 medium red apple, sliced; 1 medium green apple, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice

10 ingredients

2 steps

Ingredients

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Directions

1

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
2

In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.