Italian Stroganoff

Name: Italian Stroganoff
Ingredients: 1/2 pound sliced fresh mushrooms; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 3/4 cup sour cream; 1/4 cup water; 1/8 teaspoon salt; 1/8 teaspoon pepper; 16; Hot cooked egg noodles

11 ingredients

1 steps

Ingredients

1/2 pound sliced fresh mushrooms
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon butter
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3/4 cup sour cream
1/4 cup water
1/8 teaspoon salt
1/8 teaspoon pepper
16
Hot cooked egg noodles

Directions

1

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.