Gumdrop Cake

10 ingredients
10 steps

Ingredients

  • 1 34 cups white sugar
  • 1 cup butter
  • 3 eggs
  • 1 cup warm milk
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 3 12 cups flour
  • 12 teaspoon salt
  • 1 12 teaspoons baking powder
  • 1 cup gumdrop (omit white and black ones)

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add eggs; beat together.
  3. 3
    Add milk, vanilla and lemon juice.
  4. 4
    Whisk together flour, salt and baking powder.
  5. 5
    Add liquid ingredients alternately with dry ingredients.
  6. 6
    Stir in gumdrops.
  7. 7
    Cook in a tube cake pan at 325F for approximately 1 hour.
  8. 8
    Remove from oven, leave in pan for 10 minutes.
  9. 9
    Remove form pan and let cool on wire rack.
  10. 10
    Dust with icing sugar.

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