Gumdrop Cookies
10 ingredients
5 steps
Ingredients
- 1/2 c. shortening
- 1/2 c. light brown sugar
- 1/4 c. granulated sugar
- 1 egg, beaten
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 c. plus 2 Tbsp. flour
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1 c. cut-up gumdrops
Directions
-
1Cream shortening until soft.
-
2Gradually beat in the sugars. Beat in egg and blend thoroughly.
-
3Sift together salt, baking soda and flour (reserving a little flour to sprinkle over the gumdrops) and stir into the first mixture with vanilla.
-
4Add nuts and gumdrop pieces.
-
5Drop from teaspoon onto greased baking sheet and bake at 400° for 8 to 10 minutes or until slightly browned.
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