Gumdrop Macaroons

13 ingredients
11 steps

Ingredients

  • 1/2 c. butter or oleo
  • 1/2 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. finely cut gumdrops
  • 1 c. sifted all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts
  • 1 c. oatmeal
  • 1/2 c. flaked coconut

Directions

  1. 1
    Sift dry ingredients together and add chopped gumdrops.
  2. 2
    Cream butter.
  3. 3
    Add sugars gradually.
  4. 4
    Beat in egg and vanilla.
  5. 5
    Blend in gumdrop mixture.
  6. 6
    Mix in nuts, oatmeal and coconut.
  7. 7
    Shape into 1-inch balls.
  8. 8
    Place 2 inches apart on cookie sheet (greased) and flatten with a fork.
  9. 9
    Bake at 350° for 10 to 12 minutes.
  10. 10
    Cool on rack.
  11. 11
    Makes 4 dozen 3-inch cookies.

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