Gumdrop Nut Bread

11 ingredients
8 steps

Ingredients

  • shortening
  • 1/2 c. walnut pieces
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/3 c. milk
  • 1/2 tsp. vanilla
  • 3/4 c. tiny gumdrops
  • 3 c. flour
  • 1 Tbsp. baking powder
  • 1 egg
  • 1/3 c. cooking oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 5 x 3-inch pan.
  3. 3
    Cut gumdrops in half.
  4. 4
    Place them in a mixing bowl.
  5. 5
    Put walnuts in a plastic bag and crush them with a rolling pin.
  6. 6
    Put crushed nuts in bowl with gumdrops.
  7. 7
    Add flour, sugar, baking powder and salt into mixing bowl.
  8. 8
    Stir until well mixed (set aside).

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