Gussied up Ramen

12 ingredients
8 steps

Ingredients

  • 3 tablespoons toasted sesame oil or 3 tablespoons peanut oil
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 1 pinch red pepper flakes
  • 1 (3 ounce) package ramen noodles, seasoning packet discarded, noodles broken into small pieces if you like
  • 2 tablespoons sesame seeds
  • 10 ounces spinach, bag baby
  • 1 bunch scallion, finely chopped
  • 1 green apple, cored and cut into matchsticks
  • 14 cup dried cranberries (optional)

Directions

  1. 1
    To make the dressing, in a small bowl, whisk together the sesame oil, rice vinegar, honey and soy sauce.
  2. 2
    Set aside.
  3. 3
    In a medium skillet over medium heat, combine the canola oil and red pepper flakes.
  4. 4
    Heat for 30 seconds, then add the noodles and sesame seeds.
  5. 5
    Cook, stirring constantly, until golden, about 8 minutes.
  6. 6
    Transfer the noodle mixture to a large bowl and let cool 10 minutes.
  7. 7
    Add the spinach, scallions and apple slices, then drizzle with dressing and toss to coat.
  8. 8
    Top with dried cranberries.

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