Gyoza

Directions

1. 1
   Mix Philly*, pork, cabbage, spring onions, soy sauce, salt and pepper until combined.
2. 2
   Place one tablespoon of pork mixture on wrappers and brush with water.
3. 3
   Fold both sides up to form a semi-circle, pinch the corners to seal the edges.
4. 4
   Heat 1 tablespoon oil in a large saucepan.
5. 5
   Arrange half the gyoza in the hot pan and fry over medium heat 2 minutes, until the bottoms are golden.
6. 6
   Add 1/2 cup water.
7. 7
   Cover pan and cook 3 minutes, until wrappers are translucent.
8. 8
   Uncover and continue cooking until the bottoms are crisp.
9. 9
   Repeat process with remaining gyoza.
10. 10
    Serve with soy sauce.