Gypsy Gravy

13 ingredients
9 steps

Ingredients

  • 3 tbsp Olive Oil
  • 5 clove Garlic, minced
  • 1 Red Bell Pepper
  • 1 Green Pepper
  • 1 Large Onion
  • 8 oz Fresh Sliced Mushrooms
  • 1 tbsp Paprika
  • 1/2 cup Red Wine
  • 1 1/2 cup Beef Stock
  • 2 tbsp Tomato Paste
  • 2 tsp Chili Paste
  • 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
  • 1 Salt and Pepper, to taste

Directions

  1. 1
    Heat olive oil in a pan and add minced garlic.
  2. 2
    Sweat the garlic justi until you smell it!
  3. 3
    DON'T BURN It!
  4. 4
    Cut your peppers into strips and your onions into wedges.
  5. 5
    Add all your veggies to pan and cook until tender.
  6. 6
    Add the wine, beef stock paprika, chili paste and tomato paste.
  7. 7
    Stir and simmer until gravy thickens and flavors combine.
  8. 8
    A little more tomato paste may be added if needed to thicken
  9. 9
    Enjoy!

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