Bannock Bread

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. shortening or oil
  • 1/3 to 1/2 c. milk or water
  • small amount hot oil (for frying)

Directions

  1. 1
    Mix ingredients to form a dough.
  2. 2
    Pinch or spoon an egg-size portion of the dough.
  3. 3
    Flatten to a 1-inch patty on a flour-dusted plate.
  4. 4
    Fry to a golden brown, turning once or twice.
  5. 5
    Great with beef stew cooked over an open fire.

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