Broccoli Soup
6 ingredients
11 steps
Ingredients
- 2 pkg. frozen broccoli florets
- 2 cans cream of mushroom soup
- 2 2/3 c. milk
- 1/2 c. dry white wine
- 4 Tbsp. butter or margarine
- dash of white pepper
Directions
-
1In
-
2a 4 quart saucepan, cook broccoli in a small amount of water
-
3until
-
4very
-
5tender;
-
6drain.
-
7Add soup, milk, wine, butter and
-
8pepper.
-
9Stir
-
10over
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11medium heat until bubbly and serve. Serves 8.
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