Broccoli Soup

6 ingredients
11 steps

Ingredients

  • 2 pkg. frozen broccoli florets
  • 2 cans cream of mushroom soup
  • 2 2/3 c. milk
  • 1/2 c. dry white wine
  • 4 Tbsp. butter or margarine
  • dash of white pepper

Directions

  1. 1
    In
  2. 2
    a 4 quart saucepan, cook broccoli in a small amount of water
  3. 3
    until
  4. 4
    very
  5. 5
    tender;
  6. 6
    drain.
  7. 7
    Add soup, milk, wine, butter and
  8. 8
    pepper.
  9. 9
    Stir
  10. 10
    over
  11. 11
    medium heat until bubbly and serve. Serves 8.

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