Gypsy Tart

Directions

1. 1
   Preheat oven 400°F, 200°C, Gas 6.
2. 2
   Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
3. 3
   Let it cool.
4. 4
   Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
5. 5
   Pour into the pastry case and bake for 10 minutes.
6. 6
   It will have a slightly sticky top but will not set completely until it has cooled completely.
7. 7
   Serve cold.