Gypsy Tart

3 ingredients
5 steps

Ingredients

  • 170 ml evaporated milk, preferably chilled
  • 175 g dark muscovado sugar
  • 1 pastry shells

Directions

  1. 1
    Beat milk and sugar till very thick, pour into pastry case.
  2. 2
    Bake for about 10 mins at 180C.
  3. 3
    This seems to depend on the oven you have, sometimes for some reason
  4. 4
    the milk and sugar separate (my first attempt today did), but 2nd attempt was perfect.
  5. 5
    It's often trial and error.

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