Shortbread

6 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. confectioners sugar
  • 1 c. butter, softened
  • 5 egg yolks
  • 1 tsp. vanilla extract
  • 1/2 c. semi-sweet chocolate chips

Directions

  1. 1
    Sift flour and confectioners sugar into bowl.
  2. 2
    Cut in butter until crumbly.
  3. 3
    Add egg yolks and vanilla.
  4. 4
    Mix well.
  5. 5
    Stir in chocolate chips. Spread in a 9 x 9-inch baking dish.
  6. 6
    Bake at 300° for 40 to 45 minutes or until light brown.
  7. 7
    Remove to wire rack to cool.
  8. 8
    Cut into bars.
  9. 9
    Yields 27 bars.

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