Gypsy Toast

Directions

1. 1
   Scramble the eggs into the milk.
2. 2
   Melt butter or margarine in a frying pan.
3. 3
   Dip your bread into the mix to soak it- it's best if you use a large bowl for this.
4. 4
   When the bread is soaked through with the mix, fry it till it's golden brown on both sides.
5. 5
   Top the toast with jam, honey, or powdered sugar, if desired.