Gypsycake

Directions

1. 1
   Put biscuits in a food bag and secure open end.Bash bag with rolling pin until you have crumbs.
2. 2
   Melt the butter.
3. 3
   Mix the biscuit crumbs and butter together in a bowl and then transfer to a loosebottomed 8 inch cake tin.
4. 4
   Whisk the tinned milk and sugar until light and fluffy and pour over the prepared biscuit base.
5. 5
   Bake in the centre of a preheated oven set at gas mark 7 for 2-3 minutes.
6. 6
   Decorate with apple if required.
7. 7
   Enjoy.