Pepper Steak

12 ingredients
7 steps

Ingredients

  • 3 large green peppers
  • 2 medium onions
  • 2 lb. sirloin steak
  • 1/4 tsp. ginger
  • 1 can chicken broth
  • 2 c. water
  • 8 Tbsp. soy sauce
  • 1/8 tsp. vegetable oil
  • 1/4 tsp. pepper
  • 2 c. cooked rice
  • 2 beef bouillon cubes
  • cornstarch

Directions

  1. 1
    Slice peppers long and thin.
  2. 2
    Saute in oil with onions.
  3. 3
    Cook until desired texture.
  4. 4
    In separate pan, slice sirloin into thin strips and fry.
  5. 5
    When cooked, add water, chicken broth and bouillon.
  6. 6
    Bring to a boil.
  7. 7
    Add cornstarch to desired thickness. Add ginger, peppers, onions and soy sauce. Continue simmering and stirring occasionally for 20 minutes. Serve over the cooked rice.

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