Habanero Hot Sauce

9 ingredients
6 steps

Ingredients

  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1 cup carrot, chopped
  • 2 cups water
  • 4 habanero peppers, seeds and stems removed, minced
  • 3 tablespoons lime juice
  • 2 tablespoons white vinegar
  • salt, to taste

Directions

  1. 1
    Saute the onion and garlic in the oil until soft.
  2. 2
    Add the carrots and water and bring to a boil.
  3. 3
    Reduce the heat and simmer until the carrots are soft.
  4. 4
    Remove from the heat and transfer to a blender or food processor.
  5. 5
    Add the habaneros, lime juice, vinegar, and salt and puree until smooth.
  6. 6
    Serve at room temperature or chilled.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Sweet Gherkins

8 ingredients

Derek'S Yogurt

3 ingredients

Congo Squares

8 ingredients

Peppermint Ice Cream Dessert

9 ingredients

One Egg Cake

7 ingredients

Raisin Puffs

9 ingredients

Sunny Holiday Punch

6 ingredients

Sausage And Gravy

5 ingredients

Buttered Green Beans

3 ingredients

Tuna Casserole

5 ingredients

Squash Cakes

5 ingredients

Meat Loaf

8 ingredients