Squash Cakes

5 ingredients
4 steps

Ingredients

  • 4 yellow squash
  • 1 onion
  • 1 egg
  • 1/2 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Wash squash and boil until tender.
  2. 2
    Drain and mash squash. Add onion, egg, flour and salt and pepper.
  3. 3
    Press into cakes by hand.
  4. 4
    Fry in oil until brown on both sides.

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