Habaneros

Directions

1. 1
   Using an upside-down glass, cut a circle roughly 2-inch hole (6 cm) in diameter out of 6 of the bread slices; discard the circles.
2. 2
   Butter both sides of all remaining bread slices (including those with holes) and place the six whole slices on the plancha.
3. 3
   After a few seconds, turn the bread and place one slice of ham and one slice of cheese on each.
4. 4
   Move these slices to one side of the plancha.
5. 5
   Oil the middle of the plancha lightly and fry the eggs for about 3 minutes.
6. 6
   Add salt and pepper to taste.
7. 7
   When the eggs are cooked, move the bread with ham and cheese on them to a plate, and carefully place an egg on each one.
8. 8
   Place the bread slices with holes on the plancha and toast for just a few seconds on each side, until golden brown.
9. 9
   Then move these slices on top of the eggs so that the egg yolks appear in the holes.
10. 10
    Serve immediately.