Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 12 cup Crisco; 1 12 cups sugar; 12 teaspoon salt; 1 egg; 2 cups flour, plus; 1 tablespoon flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar, dissolved in 1 cup of milk; 2 cups finely chopped rhubarb; 13 cup sugar; 1 teaspoon cinnamon; 1 cup chopped walnuts

12 ingredients

5 steps

Ingredients

12 cup Crisco
1 12 cups sugar
12 teaspoon salt
1 egg
2 cups flour, plus
1 tablespoon flour
1 teaspoon baking soda
2 teaspoons cream of tartar, dissolved in 1 cup of milk
2 cups finely chopped rhubarb
13 cup sugar
1 teaspoon cinnamon
1 cup chopped walnuts

Directions

1

in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb.
2

Add dry ingredients along with the cream of tarter that was dissolved in milk.
3

Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
4

Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
5

Sprinkle with chopped walnuts and bake at 350 for 45 minutes.